Golden Sabaya sabaya slice with honey on a plate

Sabaya

Small (12" round tray) / White / Frozen
$27.00
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Golden Sabaya sabaya slice with honey on a plate
  • Golden Sabaya sabaya slice with honey on a plate
  • Golden Sabaya sabaya drizzled with honey, overhead view
  • Sliced Golden Sabaya sabaya tray with honey
  • Whole baked Golden Sabaya sabaya on a round tray
  • Slice of sabaya pastry with a jar of honey
  • Stacked squares of layered sabaya pastry
  • Golden Sabaya sabaya retail boxes, the package you will find in stores
  • Golden Sabaya sabaya retail box: delicious pastry pie with tender, flaky crust
  • Golden Sabaya sabaya slice with honey on a plate
  • Golden Sabaya sabaya drizzled with honey, overhead view
  • Sliced Golden Sabaya sabaya tray with honey
  • Whole baked Golden Sabaya sabaya on a round tray
  • Slice of sabaya pastry with a jar of honey
  • Stacked squares of layered sabaya pastry
  • Golden Sabaya sabaya retail boxes, the package you will find in stores
  • Golden Sabaya sabaya retail box: delicious pastry pie with tender, flaky crust
Sabaya

Sabaya

$27.00
Size
Flour
Frozen or baked

Pickup available at Golden Sabaya Bakery

Usually ready in 24 hours

Sabaya

Small (12" round tray) / White / Frozen

Golden Sabaya Bakery

Pickup available, usually ready in 24 hours

14645 Tireman Street
Dearborn MI 48126
United States

313-914-4360

Pickup or delivery? Pickup at the bakery is free, and we recommend it for anyone within 30 miles of Dearborn. Local delivery is available at checkout across Michigan. Outside Michigan? Call us at 313-914-4360.

Sabaya is the pastry that gave us our name: thin sheets of dough layered by hand with clarified butter, then brushed with egg wash to give it a golden color when baked. Topped with black seeds and baked until golden, it is gently sweet, never heavy, and it is made to be shared.

We prepare every tray by hand in Dearborn. Order it frozen and uncooked to bake fresh in your own oven, or choose baked and we bake it for you. Cut it, drizzle honey over the top and serve it at breakfast, with afternoon tea, as an appetizer or after dinner.

Choose a small tray for the family table or a large tray for a gathering. Both come in white or wheat flour. Frozen trays have no extra charge. Baked trays are $10 more.

Details

  • Small: 12" round tray
  • Large: 16" round tray
  • Flour: White or Wheat
  • Frozen or baked: frozen trays are sold uncooked at no extra charge. Baked trays are baked for you for $10 more.
  • Frozen trays bake and serve in 20 minutes.
  • Frozen trays keep for up to 1 year
  • Made in Dearborn, Michigan

Ingredients

White sabaya: Enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), water, clarified butter (milk fat), whole eggs, milk, sugar, salt, vanilla, yeast, black caraway seeds, citric acid. May contain one or more of the following: soybean oil, vegetable oil.

Wheat sabaya: Enriched flour (bleached wheat flour, wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, potassium bromate), water, clarified butter (milk fat), whole eggs, milk, sugar, salt, vanilla, yeast, black caraway seeds, citric acid. May contain one or more of the following: soybean oil, vegetable oil.

Allergens: White sabaya contains eggs and milk. Wheat sabaya contains wheat, eggs and milk.

How to bake a frozen tray

Frozen sabaya is sold uncooked and bakes in about 20 minutes.

  1. Thaw for 1 to 2 hours at room temperature before baking.
  2. Preheat the oven to 420°F and bake for 17 to 20 minutes, until the top layer turns golden brown.
  3. Tent loosely with foil, or top with the plastic bag provided, for a few minutes so the crust settles.
  4. Cut with scissors or a pizza wheel and drizzle honey over the top.

Storage

Keep frozen. Uncooked sabaya keeps in the freezer for up to 1 year.

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