Honeycomb Bread (Khaliat Al Nahl)
Honeycomb Bread (Khaliat Al Nahl)
Pickup available at Golden Sabaya Bakery
Usually ready in 24 hours
Pickup or delivery? Pickup at the bakery is free, and we recommend it for anyone within 30 miles of Dearborn. Local delivery is available at checkout across Michigan. Outside Michigan? Call us at 313-914-4360.
A soft and delicious pull apart bread stuffed with cream cheese. Khaliat Al Nahl means "the bee's hive," and one look at the tray tells you why: the bread is baked in a round tray so it comes out looking like a golden honeycomb. Pull one piece off and the next is waiting.
It is a bread for the center of the table: Eid mornings, Ramadan iftars, baby showers, office breakfasts, or a Saturday when the whole family is home. Warm it, drizzle it with honey or simple syrup, and let everyone pull their own.
Available in two sizes. The large tray is a favorite for gatherings and catering.
Details
- Small: 12" round tray
- Large: 16" round tray
- Cream cheese stuffed pull-apart bread
- Fully cooked. Warm and serve.
- Keeps frozen for up to 1 year
- Made in Dearborn, Michigan
Ingredients
Water, flour, milk, vegetable oil, sugar, eggs, salt, black caraway seeds, vanilla.
Client to confirm: the package label does not list the cream cheese filling in the ingredients
Allergens: Contains milk and eggs.
How to reheat
Honeycomb bread is fully cooked.
- Remove the bread from the plastic and keep it in its pan.
- Preheat the oven to 350°F.
- Cover the pan with foil and bake for 10 to 12 minutes, until warm.
- Remove from the oven and drizzle with honey or simple syrup. Serve and enjoy.
Storage
Keeps frozen for up to 1 year. To thaw, leave it in the refrigerator overnight or on the counter for about 2 hours.